Why is feedback so difficult, and how can we make it easier? The idea is simple: You don't have to choose between being a pushover and a jerk. Kim Scott, New York Times bestselling author of Radical Candor: Be a Kick-Ass Boss Without Losing Your Humanity, will explain the Radical Candor feedback framework and how you can practice it today. She'll…
You are invited to an intimate conversation with Nina Totenberg as she talks about her nearly fifty-year friendship with Supreme Court Justice Ruth Bader Ginsburg and her book Dinners With Ruth: A Memoir on the Power of Friendships. Four years before Nina Totenberg was hired at NPR, where she cemented her legacy as a…
**Recurring every other week** 10 AM at our Winnsboro Branch in the upstairs Children's Program Room Our new children's program coordinator, Ms. Missy, has been hard at work getting this activity ready for our toddlers (kids age 5 and below). Gather 'round, little ones, for a magical journey into the world of stories and imagination!…
Join us as we chat with master storyteller and internationally bestselling author Christopher Paolini about his return to the World of Eragon with Murtagh, a stunning continuation of the epic fantasy. The world is no longer safe for the Dragon Rider Murtagh and his dragon, Thorn. An evil king has been toppled, and they are left to face the…
You’re invited to a fascinating exploratory conversation with Madeline Miller, bestselling author of The Song of Achilles and Circe, as she chats with us about her body of work and her process in retelling Greek classics into modern epics in fiction. In The Song of Achilles, Achilles, "the best of all the Greeks," son of the cruel sea…
**Recurring every other week** 10 AM at our Winnsboro Branch in the upstairs Children's Program Room Our new children's program coordinator, Ms. Missy, has been hard at work getting this activity ready for our toddlers (kids age 5 and below). Gather 'round, little ones, for a magical journey into the world of stories and imagination!…
Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us. American Table is a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients,…
